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Oahu Eats!






Ask any Hawaii-born person what they miss when they’re away from home, and the answer you’ll probably get is, “The food.” The islands may be far away from, well, everything, but they have an incredibly diverse local menu influenced by… Continue Reading →






A Foodie’s Guide To Eating Local In Oahu






With an abundance of unique seafood and produce grown in rich volcanic soil (and some deep culinary roots), it’s no surprise that young chefs have been working hard to make the Hawaiian Islands a gastronomical destination. While there are a… Continue Reading →






5 Tips For Decorous Dining in Tokyo, Japan






Every culture has its eccentricities, and Japanese culture is no exception. Japan has its strange game shows and its love of animation, for example. One unexpected quirk of Japanese culture is their etiquette surrounding food. Next time you’re in Tokyo,… Continue Reading →






4 Gluten-Free Hotel Groups That Care About Your Health






Though more people are embracing the gluten-free lifestyle, it can be difficult to find hotels that cater to specific dietary needs. Luckily, a few hotel chains have rolled out gluten-free menus in all of their hotels, so travelers with gluten… Continue Reading →






Happy National Ice Cream Day! Try These 7 Ice Cream Treats from Around the World






Happy National Ice Cream Day! Situated squarely in the hottest part of summer, Ice Cream Day is a day to celebrate the icy and decadent dessert that helps us all to beat the heat. But, before you run to your… Continue Reading →






The Beginner’s Guide to Underground Eating in LA






When you think of America’s great food cities, Los Angeles is right up there with the best of them. LA’s location allows stellar access to California wines and produce, its multicultural population informs a wide range of culinary styles, and… Continue Reading →






National French Fry Day: 10 Types of Fries from Around the World






Ah, the french fry—perhaps the most universally enjoyed side-snack on the planet. According to reports, Americans alone eat 30 pounds of French fries a year. However eaten—dipped in ketchup or mayo, thin and crispy, or thick and chewy—there’s no risk in… Continue Reading →






50 Mandarin Words You Need to Know to Order Food in China






In 2014, more than 128 million people visited China, making it one of the most-visited countries in the world. If you are planning a trip, one thing you should know is that China is a large country with many languages… Continue Reading →






5 Reasons Every Foodie Should Visit Minneapolis/St. Paul






One of the Midwest’s truly global economic centers, Minneapolis/St. Paul gives travelers two amazing destinations right next door to each other. And the area’s urban boom has spawned new waves of breweries, butchers, and eateries great for locals and tourists… Continue Reading →






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