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The best claypot catfish in Saigon

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads. After almost five months in Ho Chi Minh City (still affectionately known as Saigon to many of its inhabitants), I'd be remiss not to mention one of the best dishes I ate, a beautifully balanced and just-enough-spice claypot catfish from a tiny restaurant called Dong…
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BBQ in Cambodia’s Capital City

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads. Street food expert extraordinaire Mark Lowerson of Sticky Rice recently took a trip to Cambodia's capital Phnom Penh, and we wanted to share one of his food findings here. Many travelers head from Siem Reap to Cambodia's capital for the next leg of their travels, and…
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Great photo essay on foods from Thailand

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads. Jordan and Skyler McDonald recently left their jobs in Atlanta - Jordan a consultant and Skyler an attorney - to travel the world together. Like many travelers, they decided to host their experiences publicly on a site called 180 Degrees West. As a fan of…
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