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Possibly the best chicken rice stand ever?

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads. During my travels through Southeast Asia, it's always fun to see the way vendors serve their foods. From artful mounds of fruit to piles of shrimp, lined up meticulously in a glass case to add to soup to many other edible treats, there is no…

Rocambolesc: Ice Cream of Champions in Costa Brava, Spain

  This is a Hipmunk post from Jodi of Legal Nomads. Rocambolesc is not your ordinary ice cream. I'm not a sweets person - give me french fries for "dessert" any day - but I indulged in this wondrous dessert in Costa Brava Spain, and I enjoyed every bite. Taking the concept of haute-gelatería to a new level, Rocambolesc is a…

An edible cookbook? Why not!

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads A creative project from German design firm Korefe takes a cookbook and makes it different… and edible. Made from fresh pasta that can actually be baked into a dish of lasagna, the quirky cookbook actually turns into one great looking meal! Unfortunately this is only a special…

A whole new way to look at guacomole

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads Part of what makes travel so interesting for me is its ability to take the familiar and make it totally unfamiliar once again. Be it a simple bus ride turning into a huge adventure to a newfound appreciation for sunsets around the world, there’s no shortage…

Dim sum in Thailand? Why not!

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads Back in May of last year, I posted about the 10 Thai foods that will make your mouth water. I’m back in Thailand now after a fall in Morocco and Turkey and I realize I’ve left one thing out: the dim sum, steamed deliciousness that one…

Chicken Pudding: Dessert of Champions

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads You read that right: chicken pudding, and for dessert too. During my weeks in Istanbul, I made it a point (of course) to eat as much as possible of the different local offerings. I’m not a dessert person - I don’t like chocolate - but I…

HOW TO: Make your own Moroccan Harira Soup

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads I’ve already been in Morocco for several weeks and with two more to go, I’ve reached a point of being comfortable in the country but still excited to see more. I’ve become at ease with the chaos - a very different chaos from that of Asia…

Something for everyone in Morocco

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads As Raf guessed in my “where in the world” post from last week, I am in Morocco and the photos in the prior post were from Bab Mansour gate in Meknes. Thus far, the trip has only begun but there have been an incredible array things…

Foods from Jordan – Part 2 of 2

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads On Friday I posted about some of my favourite foods from Jordan, and here is part 2 to the series. There are enough dishes to make this a 10-part series but I’ve stuck to the ones I truly loved and couldn’t get enough of during my…

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