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Possibly the best chicken rice stand ever?

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads. During my travels through Southeast Asia, it’s always fun to see the way vendors serve their foods. From artful mounds of fruit to piles of shrimp, lined up meticulously in a glass case to add to soup to many other edible treats, there is no shortage of eye candy. But…

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Rocambolesc: Ice Cream of Champions in Costa Brava, Spain

  This is a Hipmunk post from Jodi of Legal Nomads. Rocambolesc is not your ordinary ice cream. I’m not a sweets person – give me french fries for “dessert” any day – but I indulged in this wondrous dessert in Costa Brava Spain, and I enjoyed every bite. Taking the concept of haute-gelatería to a new level, Rocambolesc is a Girona store opened by an…

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An edible cookbook? Why not!

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads A creative project from German design firm Korefe takes a cookbook and makes it different… and edible. Made from fresh pasta that can actually be baked into a dish of lasagna, the quirky cookbook actually turns into one great looking meal! Unfortunately this is only a special project for a German publishing…

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