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The Best Poutine I’ve Ever Eaten

This is a Hipmunk post from Jodi Ettenberg of Legal Nomads Born and raised in Montreal, I have very strong opinions about poutine. Our unofficial provincial dish, poutine is sold from tiny roadside stalls to fancy restaurants, with variations like fois gras and lobster and Montreal-style spicy smoked meat. We love it so much that we even make it into ice cream!…

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In Quebec, we love our poutine so much we make it into ice cream

This is a Hipmunk guest post from Jodi Ettenberg.  I’m a big fan of poutine, that goopy bowl of deliciousness that my province is known for. Poutine stands are popping up all over the place, from New York to Portland, Oregon to Bangkok. Made with fries (preferably double fried), cheese curds (preferably those that squeak when you chew them) and sauce brune…

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